Storage location: Cool, ventilated, dry, light-proof warehouse with good drainage.
Sterilization & pest control: Pre-warehouse sterilization (e.g., UV, drying); regular pesticides + insect traps; improve ventilation/dehumidification.
Storage time: "First in, first out"; check shelf life regularly; avoid long stacking.
Environmental factors: Monitor climate change; inspect more in hot seasons; strengthen storage for special feeds (e.g., oils).
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